Kitchen Crew & Daily Worker - Sari Rasa Group (Semarang)

Join Sari Rasa Group as a Kitchen Crew & Daily Worker in Semarang!

Are you passionate about culinary arts and delivering exceptional dining experiences? Sari Rasa Group, a leading name in Indonesia’s hospitality industry, is seeking dedicated and energetic individuals to join our team in Semarang. As a Kitchen Crew & Daily Worker, you will be at the heart of our operations, ensuring that our restaurants run smoothly and efficiently. This is an exciting opportunity to be part of a dynamic and growing company, where your hard work and dedication are rewarded with competitive salaries and a supportive work environment.

In this role, you will be responsible for preparing and cooking a variety of dishes, maintaining high standards of cleanliness and hygiene, and assisting with daily tasks to ensure the smooth operation of our kitchens. You will work closely with our team to deliver outstanding food quality and customer service. If you are a team player with a strong work ethic and a passion for food, we invite you to apply and become part of the Sari Rasa Group family.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Assist with daily tasks such as stocking ingredients, cleaning utensils, and maintaining kitchen equipment.
• Work efficiently to meet production targets and ensure timely delivery of orders.
• Collaborate with the team to deliver exceptional food quality and customer service.
• Follow all health and safety regulations to ensure a safe working environment.
• Assist with inventory management and restocking kitchen supplies.
• Participate in team meetings and follow instructions from the kitchen supervisor.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a similar role, preferably in the hospitality or food service industry.
• Strong knowledge of culinary techniques and food preparation methods.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Good communication skills and the ability to work well in a team.
• Familiarity with kitchen equipment and tools.
• Willingness to learn and adapt to new tasks and procedures.
• Basic knowledge of Indonesian cuisine is a plus.
• Must be able to work shifts, including weekends and holidays.

🛠️ Keahlian

Lowongan Terkait