Deputy Chef

Hub Fresh Indonesia · 📍 Kulon Progo, DI Yogyakarta · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 5.000.000 per month
Hub Fresh Indonesia is seeking a talented Deputy Chef to join our team. In this role, you will play a crucial part in ensuring our food quality and customer satisfaction. If you are passionate about culinary arts and have a keen eye for detail, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to recipes and standards.,Ensure food safety and hygiene standards are maintained at all times.,Manage the kitchen inventory and order ingredients as needed.,Train and supervise junior staff members.,Maintain a clean and organized kitchen environment.,Participate in menu planning and development.,Handle customer complaints and feedback related to food quality.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Chef or Deputy Chef in a similar role.,Proven experience in managing kitchen operations and staff.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Good communication and interpersonal skills.,Familiarity with Indonesian cuisine is a plus.,Ability to multitask and prioritize tasks effectively.,Valid food handler's certificate.

🛠️ Keahlian

Culinary skills and knowledgeInventory managementTeam leadershipProblem-solvingAttention to detailTime management
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